Incoming and outgoing links Food additives, emulsifiers (e-numbers 430 - 499)
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- Ammonium phosphatide
- Calcium stearoyl-2-lactylate
- Diphosphates
- E 433
- E 440
- E 450
- E 466
- E 471
- E 492
- E 495
- E-number
- Ethyl cellulose
- Fatty acids, na-, k-, calcium salts
- Hydroxypropyl cellulose
- Hydroxypropylmethylcellulose
- Microcrystalline cellulose
- Mono- and diglycerides of fatty acids
- Polyglycerol ester
- Polyglycerol polyricinoleate
- Potassium carbonate
- Propylene glycol esters of fatty acids
- Sodium stearoyl-2-lactylate
- Sorbitan monolaurate
- Sorbitan monopalmitate
- Sorbitan monostearate
- Soybean oil thermooxidised
- Stearyl tartrate
- Sugar esters of fatty acids
- Sugar glycerides