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Sugar glycerides

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Sugar glycerides consist of glycerol fatty acid esters and and sugar esters of fatty acids. They are very similar in their effect and application to the sugar esters of fatty acids.

Field of application/use
This section has been translated automatically.

Food additive (E 474)

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Incoming links (2)

E 474; Food additives (overview);

Outgoing links (1)

Food additives, emulsifiers (e-numbers 430 - 499);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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