Department Microbiology

Prof. Dr. med. Sören G. Gatermann

Head of the Institute for Hygiene and Microbiology at the Ruhr-University Bochum.

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Latest entry from the department of Microbiology:

Salmonella, hygiene measures

Salmonella, hygiene measures General information Preventive measures (according to the current guidelines of the RKI).General preventive measures: Salmonella multiply in the temperature range of 10 - 47°C, in some cases already from 6 - 8°C. In the environment and in or on various foods, they can...

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