Hydroxypropyl cellulose

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 9004-64-2; HPC; Hydroxypropyl cellulose; Hyprolosis

Definition
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Hydroxypropylcellulose is a compound belonging to the group of cellulose ethers. It is obtained from natural cellulose by a chemical compound. The yellowish-white powder is highly soluble in water.

Field of application/use
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Food additive (E 463)

Emulsifier, filler, stabiliser, coating agent, thickener

It gives liquids a viscous consistency and forms strong gels when heated. It is mainly used in the following areas:

  • Desserts and ice cream
  • sauces, ketchup, mayonnaise
  • Fish products
  • energy-reduced foods
  • Cakes and biscuits

Incoming links (2)

E 463; Food additives (overview);

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Last updated on: 29.10.2020