Calcium stearoyl-2-lactylate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

CAS No 5793-94-2; CSL

Definition
This section has been translated automatically.

Calcium stearoyl-2-lactylate is the calcium salt of stearoyl lactic acid. The white to yellowish substance is only slightly soluble in hot water.

Effects
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Due to its interaction with gluten, calcium staroyl-2-lactylate improves the baking properties of flours. The interactions of calcium stearoyl-2-lactylate with the proteins of milk ensure better foam formation.

Field of application/use
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Food additive (E 482)

Emulsifier, flour treatment agent in

Cake, cookies

Desserts

Toast

snack products

Liqueurs

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Incoming links (2)

E 482; Food additives (overview);

Outgoing links (1)

Food additives, emulsifiers (e-numbers 430 - 499);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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