Soybean oil thermooxidised

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 15.05.2025

Synonym(s)

Thermo-oxidized soybean oil

Definition
This section has been translated automatically.

Thermo-oxidized soybean oil with mono- and diglycerides of fatty acids is produced by heating soybean oil and a chemical reaction with mono- and diglycerides of fatty acids.

Field of application/use
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Food additive (E 479b)

antifoaming agent, release agent

Strong emulsifier properties

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Incoming links (4)

Arachidic acid; E 479b; Food additives (overview); Skin oils;

Outgoing links (2)

Food additives, emulsifiers (e-numbers 430 - 499); Soiae oleum raffinatum;

Authors

Last updated on: 15.05.2025

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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