News from the department of Phytotherapy
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Saffron
Saffron Definition Stigmas from the pistil of the true crocus flower. These are 2.5–4.5 cm long and are harvested as saffron. Harvest season: spring. Saffron is known as a spice and, because of its color, as a food coloring. As a children’s song goes: “Saffron makes the cake yellow.” S...
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Prof. Dr. med. Peter Altmeyer
Editor-in-Chief
One of Germany's most accomplished dermatologists with decades of expertise in clinical dermatology. Emeritus professor at the Ruhr-Universität Bochum, author of more than 30 textbooks and over 700 scientific publications.