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Food poisoning
Food poisoning Definition Classification Occurrence Etiology Pathophysiology Clinic Diagnostics Differential diagnosis General therapy Prognose Note(s) Literature
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Prof. Dr. med. Peter Altmeyer
Editor-in-Chief
One of Germany's most accomplished dermatologists with decades of expertise in clinical dermatology. Emeritus professor at the Ruhr-Universität Bochum, author of more than 30 textbooks and over 700 scientific publications.