Geraniol

Authors: Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 29.10.2020

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Synonym(s)

3,7-Dimethyl-2,6-octadien-1-ol; Geraniol (INCI-Kennzeichnung)

Definition
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Geraniol, an unsaturated alcohol(terpene derivative), is the main ingredient of geranium extracts.

Geraniol (3,7-dimethyl-2,6-octadien-1-ol) is one of the most frequently used compounds in the perfume industry. Pelargonium hybrids contain up to 35% of the rose-scented liquid.

Geraniol is produced, today almost exclusively synthetically (e.g. from pine trees).

It is used in perfumes, toothpastes and powders and many other toiletries as well as food and beverages.

Allergies are not rare. Described are: Airborne contact dermatitis, contact allergic eczema, angioedema.

Note(s)
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The cis-form of geraniol is called Nerol.

Literature
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  1. Hagvall L et al (2014) Cross-reactivity between citral and geraniol - can it be attributed to oxidized geraniol? Contact dermatitis 71:280-288
  2. Hagvall L et al (2013) Finding the optimal patch test material and test concentration to detect contact allergy to geraniol. Contact Dermatitis 68:224-231
  3. Hagvall L et al (2012) Contact allergy to air-exposed geraniol: clinical observations and report of 14 cases. Contact dermatitis 67:20-27
  4. Juarez A et al (2008) Disseminated allergic contact dermatitis after exposure to a topical medication containing geraniol. dermatitis 19:163
  5. Ricciardi L et al.(2007) Fragrances as a cause of food allergy. Allergol Immunopathol (Madr) 35:276-267