Results for ""

Dysbiosis Definition Dysbiosis refers to any harmful situation that occurs due to structural and/or f...

Dyshidrotic eczema Go to Polyetiological, usually episodic, acute, subacute or chronically recurrent,...

Dyshidrotic eczema Go to Eczema Dyshidrotic

Dysmaturation epidermal Definition Histological phenomenon that can occur in skin reactions induced b...

Dysmenorrhoe Definition Pain at the time of menses, abdominal pain but also discomfort, headache, etc...

Dysonychia Definition Hereditary nail abnormality, e.g. koilonychia, leukonychia, onychodystrophia me...

Dyspigmentation Definition Dyspigmentation is a clinical symptom caused by a congenital or acquired,...

Dysthrombinaemia Definition Dysprothrombinaemia is an extremely rare, hereditary disease that has bee...

dystonin Definition Dystonin (DST) is a protein-coding gene located on chromosome 6p12.1. The gene en...

Dystrophic epidermolysis bullosa pruriginosa recessive Definition Epidermolysis bullosa dystrophica p...

Dystrophy Definition Disturbances and changes in individual body parts or tissues or in the whole org...

E 100 Definition Curcumin, antioxidant food additive.

E 101 Definition Riboflavin (synonymous with vitamin B2), water-soluble food additive

E 102 Definition Tartrazine; synthetic yellow azo dye

E 104 Definition quinoline yellow; synthetic green-yellow food colouring

E 1103 Definition Invertase. Enzyme that occurs in bacteria, yeasts, fungi, higher plants, but also i...

E 1105 Definition Lysozyme, preservative authorised as food additive.

E 120 Definition Real carmine, light to bright red food additive.

E 1200 Definition Polydextrose is produced synthetically from glucose, sorbitol (E 420) and citric ac...

E 1201 Definition Polyvinylpyrrolidone is a plastic that is produced from vinylpyrrolidone building b...

E 1202 Definition Polyvinylpolypyrrolidone. Polyvinylpolypyrrolidone is a polymeric, cross-linked pla...

E 122 Definition Azorubin, a red synthetic azo dye authorised as a food additive under E 122 Occurren...

E 123 Definition Amaranth, red, synthetic azo dye Occurrence Used for colouring caviar, liqueurs and...

E 124 Definition Cochenillerot A, a red, synthetic azo dye. Occurrence E 124 is used for red coloring...

E 127 Definition Erythrosine is a red, synthetic food additive.