Synonym(s)
E1103; Invertase
DefinitionThis section has been translated automatically.
Invertase. Enzyme that occurs in bacteria, yeasts, fungi, higher plants, but also in the gastric juice of bees, which hydrolytically splits the ordinary (dextrorotatory) household sugar (sucrose) into fructose (fructose) and glucose (glucose). Invertase is approved in the EU as a food additive.
Prof. Dr. med. Peter Altmeyer