DefinitionThis section has been translated automatically.
Rare herbaceous wild plant up to 2 m high with hollow stems, pinnate large leaves, white umbel flowers and split fruits. The aniseed-like scent is typical. Flowering time: May to July.
ESCOP: Not processed.
HMPC: Not processed.
Commission E: Not processed.
Herbal medicine: Cough, stomach weakness, for blood purification.
Uses: Food: Spice plant: Leaves for fish dishes, salads, sauces. Fruits for pastries and compotes, roots as a vegetable or salad.
Also used as a fragrant plant due to its aniseed-like odor.
Cosmetics industry: Myrrhis odorata extract (INCI)
