Spelt

Last updated on: 21.01.2026

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Literature
This section has been translated automatically.

  1. https://www.bzfe.de/presse/pressemeldungen-archiv/getreide-abc-dinkel
  2. Biskup I et al. (2017) The potential role of selected bioactive compounds from spelt and common wheat in glycemic control. Adv Clin Exp Med;26(6):1013-1019. doi: 10.17219/acem/61665. PMID: 29068605.
  3. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/spelt
  4. Roumia H et al. (2023) Ancient Wheats-A Nutritional and Sensory Analysis Review. Foods;12(12):2411. doi: 10.3390/foods12122411. PMID: 37372622; PMCID: PMC10297139.
  5. Geisslitz S et al. (2019) Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat). Foods 12;8(9):409. doi: 10.3390/foods8090409. PMID: 31547385; PMCID: PMC6769531.

Outgoing links (2)

Green spelt; Wheat;

Last updated on: 21.01.2026

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