DefinitionThis section has been translated automatically.
Parsley root, see also under parsley and Petroselini herba
Commission E monograph: irrigation for diseases of the urinary tract; kidney gravel.
Cave: negative monograph for the fruit.
ESCOP: no evaluation
HMPC: no evaluation
Empirical medicine: diuretic, emmenagogue, galactagogue, stomachic.
Food industry: as a vegetable and spice, the essential oil is used to flavor meat, sauces and spice extracts.
IngredientsThis section has been translated automatically.
Essential oil (phenylpropanene, terpenes, apiol, myristicone): Depending on the type of parsley: 0.3 -0.7 %.
Furocoumarins.
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Undesirable effectsThis section has been translated automatically.
In rare cases, allergic skin or mucous membrane reactions may occur. Phototoxic reactions due to furanocoumarins may also occur in fair-skinned people.
ContraindicationThis section has been translated automatically.
Pregnancy, inflammatory kidney diseases.
Note(s)This section has been translated automatically.
All parts of the plant have a phototoxic effect!
LiteratureThis section has been translated automatically.
- https://pflanzen.fnr.de/industriepflanzen/arzneipflanzen/pflanzen-datenbank
- Montag A (2023) Plants and skin. Springer-Verlag GmbH. S. 795-798 . https://doi.org/10.1007/978-3-662-63014-3_7
Blaschek W (2015) Wichtl tea drugs and phytopharmaceuticals. A handbook for practitioners. Wissenschaftliche Verlagsgesellschaft Munich. S 495-497
