DefinitionThis section has been translated automatically.
General informationThis section has been translated automatically.
Regardless of the different botanical classifications, there are serological and clinical relationships (cross-reactions) between the individual nuts in allergological sciht. They are based on conserved plant allergen families found in most fruits. The following allergen families are the most commonly affected:
LiteratureThis section has been translated automatically.
- Burney PG et al (2014) The prevalence and distribution of food sensitization in European adults. Allergy 69:365-371.