DefinitionThis section has been translated automatically.
Oil from the seeds of coriander.
Due to the fatty oil with petroselinic acid also interesting as a renewable raw material for the oleochemical industry, see also under Coriandri fructus.
IngredientsThis section has been translated automatically.
Monoterpene alcohols, 60 to 75% is linalool, formerly called "coriandrol", furthermore borneol, p-cymene, camphor, geraniol, limonene and α-pinene, and camphene, cineol, geranyl acetate, β-pinene and y-terpinene.
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LiteratureThis section has been translated automatically.
- https://www.awl.ch/heilpflanzen/coriandrum_sativum/koriander.htm
- Casetti F, Bartelke S, Biehler K, Augustin M, Schempp CM, FranCasetti F et al. (2012) Antimicrobial activity against bacteria with dermatologica relevance and skin tolerance of the essential oil from Coriandrum sativum L. fruits. Phytother Res 26:420-424
