DefinitionThis section has been translated automatically.
Althaeae radix, also known as marshmallow root, is obtained from the mallow species Altaeae officinalis, the real marshmallow. Althaeae radix is a drug used in herbal medicinal products to treat inflammation of the mucous membranes and dry irritable cough. The crushed drug, fluid extracts, dry extracts are used.
IngredientsThis section has been translated automatically.
The marshmallow root contains up to 15% membrane mucus in the roots (galacturonorhamnan, arabinogalactan), which includes a mixture of branched glycans, sucrose (about 10%), starch and 10% pectins. Further ingredients are flavonoids.
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EffectsThis section has been translated automatically.
Althaeae radix has an anti-irritant and anti-inflammatory effect.
Field of application/useThis section has been translated automatically.
Althaeae radix is used in accordance with the guidelines of Commission E for inflammation of the mucous membranes in the mouth and throat area and for mild inflammation of the stomach mucosa. The marshmallow root is commonly used for dry, irritable coughs and acts as an emollient for wounds and dry skin.
DosageThis section has been translated automatically.
The usual daily dose is 6 g of roots and 5 g of leaves. The single dose of marshmallow syrup is 10 g.
Undesirable effectsThis section has been translated automatically.
There are no known adverse effects
InteractionsThis section has been translated automatically.
If other drugs are taken at the same time, their absorption can be delayed.
Recipe(s)This section has been translated automatically.
The fixed combination primrose root+marshmallow root+anise consists of:
has a slightly antispasmodic, soothing, antibacterial and secretolytic effect. In addition, it inhibits mucociliary activity, has expectorant effects and is used for a mild catarrh of the upper respiratory tract and for a dry irritable cough.
Note(s)This section has been translated automatically.
Diabetics must pay attention to the sugar content of the marshmallow syrup.
Marshmallow roots should not be used hot as a tea infusion or boiled off, as the high starch and pectin content results in a viscous, viscous mucilage preparation.
LiteratureThis section has been translated automatically.
Deters A et al(2010) Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro. J Ethnopharmacol 127:62-69.
Hage-Sleiman R et al (2011) Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon. Pharm Biol 49:327-333.
- Hermann PT et al. (2014) Hunnius Pharmaceutical Dictionary, 11th edition, De Gruyter Verlag p. 70
- Pakrokh Ghavi P (2015) The extraction process optimization of antioxidant polysaccharides from Marshmallow (Althaea officinalis L.) roots. Int J Biol Macromol 75:51-57.
- Schilcher H (2016) Guidelines for Phytotherapy, Urban & Fischer Verlag Munich, p. 112 ff.
- Sutovská M et al.(2009) Possible mechanisms of dose-dependent cough suppressive effect of Althaea officinalis rhamnogalacturonan in guinea pigs test system. Int J Biol Macromol. 45:27-32.