Hierfür ist eine Anmeldung erforderlich. Bitte registrieren Sie sich bei uns oder melden Sie sich mit Ihren Zugangsdaten an.

Sodium acetate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Sodium acetate; sodium diacetate. Sodium salts of acetic acid (E 260), which are authorised in Europe under E 262 as a food additive. Acetates are mainly used as acidity regulators: they reduce excessive acidity.

Recommended articles

Allergology
Schematic representation of immunoglobulins
Iga

Immunoglobulin A is a group of human plasma proteins with antibody properties. IgA is mainly found in exter...

Continue reading
Dermatology
Lymphangioma circumscriptum

Microcystic, cutaneous or cutaneous/subcutaneous localized circumskriptal lymphatic vascular ectasia (see a...

Continue reading
Dermatology
Carcinoma kutanes (carcinoma in situ of the actinic keratosis type) 1a keratoses) with transition...
Carcinoma of the skin (overview)

Cutaneous carcinomas are malignant epithelial tumors of the skin with destructive growth and potential meta...

Continue reading
Advertisment
Dermatology
Milk crust: atopic pyodermic eczema with extensive infestation of the capillitium.
Milk crust

The term "cradle cap" is used very differently and has only a colloquial meaning for an undefined, scaly or...

Continue reading
Advertisment

Incoming links (2)

E 262; Food additives (overview);

Outgoing links (2)

Acetic acid; Food additives, preservatives (e-numbers 200 - 299);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent