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Rosemary extract

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 30.04.2025

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Definition
This section has been translated automatically.

Rosemary extract (see Rosmarini folium, rosemary below) with a carnosolic acid and carnosol content of at least 90 % of the total phenolic diterpene content. The substance is a chemical compound and consists of a bitter-tasting, yellow powder.

Field of application/use
This section has been translated automatically.

Food additive (E 392)

Antioxidant

Preservative

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Incoming links (2)

E 392; Rosemary;

Outgoing links (4)

Diterpenes; Food additives (overview); Rosemary; Rosmarini folium;

Authors

Last updated on: 30.04.2025

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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