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E 444
Allergology
E 444 Definition Sucrose acetatisobutyrate consists of a mixture of different ester compounds of sucr...
E 445
Allergology
E 445 Definition Glycerol ester from root resin. Glycerine esters from root resin are obtained from t...
E 451
Allergology
E 451 Definition Triphosphate, salt of phosphoric acid. Triphosphates are synthesized derivatives of...
E 452
Allergology
E 452 Definition Polyphosphate, salt of phosphoric acid. Polyphosphates are synthesized derivatives o...
E 459
Allergology
E 459 Definition Beta-cyclodextrin; food additive, ring-shaped oligosaccharide consisting of 6-8 gluc...
E 461
Allergology
E 461 Definition Methyl cellulose; food additive Field of application/use Methyl cellulose is a chemi...
E 471
Allergology
E 471 Definition Mono- and diglycerides of fatty acids (MDG); these food additives are mainly used in...
E 472a
Allergology
E 472a Definition Acetic acid ester of MDG(mono- and diglycerides of fatty acids); food additive
E 472b
Allergology
E 472b Definition Lactic acid esters of mono- and diglycerides of fatty acids (MDG) are produced by a...
E 472c
Allergology
E 472c Definition Citric acid esters of mono- and diglycerides of fatty acids (MDG) are produced by a...
E 472d
Allergology
E 472d Definition Tartaric acid esters of mono- and diglycerides of fatty acids (MDG) are produced by...
E 472e
Allergology
E 472e Definition Mono - and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (M...
E 472f
Allergology
E 472f Definition Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (MDG...