Results for ""

E 140 Definition E 140 refers to the natural food colouring "chlorophyll" (chlorophyll and chlorophyl...

E 141 Definition copper chlorophyll, food additive

E 1410 Definition Mono starch phosphate; food additive

E 1412 Definition Distarch phosphate; food additive

E 1413 Definition Phosphated distarch phosphate; food additive

E 1414 Definition Acetylated distarch phosphate; food additive

E 142 History Green S, synthetic (triphenylmethane dye) food additive.

E 1420 Definition Acetylated starch; food additive

E 1422 Definition Acetylated distarch adipate; food additive

E 1440 Field of application/use hydroxypropyl starch; food additive

E 1442 Definition hydroxypropyl distarch phosphate, food additive

E 1450 Definition starch sodium octenyl succinate; food additive

E 1451 Definition Acetylated oxidised starch; food additive

E 1505 Definition Triethyl citrate; food additive

E 150a Definition Plain caramel(food additive)

E 150b Definition Sulfite lye caramel. Burnt sugar, caramel, brown (see below food additives)

E 150c Definition Ammonia caramel, burnt sugar, caramel, brown; see below food additives).

E 150d Definition Ammonium sulphite caramel, burnt sugar, caramel, brown (see below food additives).

E 151 Definition Black azo dye which is permitted as a food colour. S. Brilliant black BN, food addit...

E 1517 Definition Glycerol diacetate; food additive

E 1518 Definition Glycerol triacetate; food additive

E 1519 Definition Benzyl alcohol; food additive

E 1520 Definition Propylene glycol; food additive

E 153 Definition vegetable carbon, food additive

E 154 Definition Brown azo dye which is permitted as a food colouring. S.u. Braun FK, food additive O...