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DefinitionThis section has been translated automatically.
Herbaceous, up to 1 m tall, deep-rooted plant with a furrowed stem, pinnate leaves and pale yellow flowers, as well as 3-7 mm long split fruits. Flowering time: July to September, fruit ripening: October.
Uses: Food, not phytotherapeutic.
HMPC: Not processed
ESCOP: Not processed
Commission E: Not processed
Empirical medicine: Headache, fever. Externally for stomatitis, ophthalmitis, dermatitis
Food: The root is cooked as a root vegetable in soups, popular as a porridge for babies due to its low nitrite content. The leaves are used as a seasoning herb.
IngredientsThis section has been translated automatically.
Furocoumarins, bergapten, xanthotoxin, imperatorin, isoimperatorin, angelicin, isopimpinellin, sphondin and apterin.
LiteratureThis section has been translated automatically.
- Montag A (2023) Plants and skin. Springer-Verlag Ltd. S. 791-794
