Millet

Last updated on: 23.01.2026

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Literature
This section has been translated automatically.

  1. Jacob J et al. (2024) The nutrition and therapeutic potential of millets: an updated narrative review. Front Nutr 30;11:1346869. doi: 10.3389/fnut.2024.1346869. PMID: 38746941; PMCID: PMC11091339.
  2. Nithiyanantham S et al. (2019) Nutritional and functional roles of millets-A review. J Food Biochem;43(7):e12859. doi: 10.1111/jfbc.12859. Epub 2019 Apr 14. PMID: 31353706.
  3. Hassan ZM et al. (2021) The nutritional use of millet grain for food and feed: a review. Agric Food Secur;10(1):16. doi: 10.1186/s40066-020-00282-6. Epub 29. PMID: 33815778; PMCID: PMC8005370.

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Incoming links (7)

Alternariol; Fingers of the madonna; Glutenfree wheat; Hydrolyzed millet (inci); Raynaud's syndrome; Rice allergy; Soybean;

Outgoing links (4)

Antioxidants; Celiac disease; Flavonoids; Phenols;

Last updated on: 23.01.2026

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