DefinitionThis section has been translated automatically.
The herbaceous plant from the cruciferous family grows up to 40 cm high, has small lanceolate leaves, white to pink flowers and 5-6 mm long fruits, pods. Flowering time: June to August, fruit ripening: August to October.
Use: Unlike nasturtium, garden cress is only used as a food, e.g. with quark, cream cheese, salad, on bread.
IngredientsThis section has been translated automatically.
Mustard oil glycosides, vitamins and minerals, especially rich in vitamin C, also vitamin B, iron, calcium and folic acid.
