Emmer

Last updated on: 21.01.2026

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Literature
This section has been translated automatically.

  1. https://www.sciencedirect.com/science/article/pii/S2949824425002733?via%3Dihub
  2. Roumia H et al. (2023) Ancient Wheats-A Nutritional and Sensory Analysis Review. Foods 19;12(12):2411. doi: 10.3390/foods12122411. PMID: 37372622; PMCID: PMC10297139.
  3. Geisslitz S et al. (2019) Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat). Foods 12;8(9):409. doi: 10.3390/foods8090409. PMID: 31547385; PMCID: PMC6769531.

Incoming links (1)

Amylase trypsin inhibitors;

Outgoing links (2)

Celiac disease; Wheat;

Last updated on: 21.01.2026

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