DefinitionThis section has been translated automatically.
Oil of the Brazilian avocado fruit.
IngredientsThis section has been translated automatically.
The ripe fruits of the avocado tree serve as the basis for the production of the oil. Depending on the variety, origin and method of production, avocado oil contains the following vitamins, fatty acids and secondary plant substances:
- Vitamins A, D, E
- oleic acid (47 - 70% )
- linoleic acid (9 - 15%)
- palmitic acid (15 - 23%)
- Palmitoleic acid (5 - 13 % )
- Phytosterols (Phytosterols)
- Stearic acid (about 1% )
- alpha-tocopherol (12 to 15 mg/100g)
Field of application/useThis section has been translated automatically.
Very good ointment base for medical and cosmetic creams and ointments; for oily solutions and emulsions.