Avocado oil
Synonym(s)
Oleum Perseae
Definition
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Oil of the Brazilian avocado fruit.
Ingredients
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The ripe fruits of the avocado tree serve as the basis for the production of the oil. Depending on the variety, origin and method of production, avocado oil contains the following vitamins, fatty acids and secondary plant substances:
- Lecithin
- Squalene
- Carotenoids
- Vitamins A, D, E
- oleic acid (47 - 70% )
- linoleic acid (9 - 15%)
- palmitic acid (15 - 23%)
- Palmitoleic acid (5 - 13 % )
- Phytosterols (Phytosterols)
- Stearic acid (about 1% )
- alpha-tocopherol (12 to 15 mg/100g)
Field of application/use
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Very good ointment base for medical and cosmetic creams and ointments; for oily solutions and emulsions.
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Prof. Dr. med. Peter Altmeyer
Prof. Dr. med. Martina Bacharach-Buhles