Synonym(s)
DefinitionThis section has been translated automatically.
Bulbus Allii sativia refers to the extracts of garlic bulb, a spice and medicinal plant of the Alliaceae family, which have been positively monographed by Commission E, ESCOP and WHO.
The garlic bulb is a roundish to egg-shaped white bulb with a diameter of about 3.0 cm and a pungent, pungent smell. The main bulb usually has several secondary bulbs (see garlic below).
Ingredients: Sulphur-containing gamma-glutamyl peptides, odourless, water-soluble alliin (S-allylcysteine sulphoxide). Furthermore, several enzymes such as: oxidases, catalases, dehydrogenases, lyases and various other enzymes. Vitamins. After the garlic bulb has been crushed and the tissue destroyed, the odourless alliin is broken down by enzymatic cleavage (with the help of alliinase) into the breakdown products allicin (unstable) and ajoene. These degradation products produce the typical garlic smell. Animal charcoal, dried milk or a few drops of angelica oil are used to eliminate the odour. However, this does not eliminate the unpleasant smell of the exhaled air.
Spectrum of actionThis section has been translated automatically.
Sulfur-containing gamma-glutamyl peptides, odorless, water-soluble alliin (S-allylcysteine sulfoxide). Furthermore, several enzymes such as: oxidases, catalases, dehydrogenases, lyases and various other enzymes. Vitamins. After the garlic bulb has been crushed and the tissue destroyed, the odourless alliin is broken down by enzymatic cleavage (with the help of alliinase) into the breakdown products allicin (unstable) and ajoene. These degradation products produce the typical garlic smell. Animal charcoal, dried milk or a few drops of angelica oil are used to eliminate the odour. However, this does not eliminate the unpleasant smell of the exhaled air.
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Dosage and method of useThis section has been translated automatically.
4g fresh garlic bulb; ED: 1g; according to Commission E, normally 900mg of gently dried garlic powder.
Undesirable effectsThis section has been translated automatically.
Rare gastrointestinal complaints, allergic reactions (e.g. garlic allergy), changes in the smell of skin and air.
InteractionsThis section has been translated automatically.
Indications of influence of antihypertensives and fibrinolytics as well as of reduced effectiveness of HIV drugs.
ContraindicationThis section has been translated automatically.
Hypersensitivity to the active substance
LiteratureThis section has been translated automatically.
- Ammon H et al (2014). Hunnius Pharmaceutical Dictionary. Walter de Gruyter GmbH Berlin/Boston S 62-64
- Hausen BM, Vieluf K (1997) Allergy plants, plant allergens. Ecomed Publishing House Landsberg/Munich 65-67
- Ledezema E et al (1996) Efficacy of ajoene, an organsulphur derived from garlic, in the short-term therapy of tinea pedis. Mycoses 39: 393-395
- Loew D (2012) In: Beer A M et al [Ed.] Leitfaden Naturheilverfahren für die ärztliche Praxis, Urban und Fischer Verlag S 166f.