Complex emulsifiers

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Emulsifiers which are mainly used for the stabilization of hydrophilic creams. Mixture of an oil-in-water emulsifier and a fat-soluble emulsifier (water-in-oil emulsifier), e.g. emulsifying cetylstearyl alcohol (cetylstearyl alcohol and sodium cetylstearyl sulfate) or non-ionic oil-in-water emulsifiers in combination with cetylstearyl alcohol or glycerol monostearate.

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Creams hydrophilic; Emulsifiers;


Last updated on: 29.10.2020