Hydrogenated starch hydrolysates (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 09.07.2025

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Synonym(s)

CAS number: 68425-17-2

Definition
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Hydrogenated starch hydrolysates (HSHs) consist of a mixture of various sugar alcohols. The hydrolysates are obtained by partial hydrolysis of starch (from corn, potatoes or wheat). HSHs consist of a mixture of sorbitol and longer-chain hydrogenated saccharides. HSHs are used in cosmetic formulations and act as humectants (retain moisture in the skin).

Incoming links (1)

Sweet corn;

Outgoing links (3)

Potatoe; Sweet corn; Wheat;

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Last updated on: 09.07.2025