Metatartaric acid

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
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Metatartaric acid is obtained by heating tartaric acid to a high temperature. The substance is only permitted for wine, sparkling wine wines made entirely from concentrated grape must.

Field of application/use
This section has been translated automatically.

Food additive (E 353)

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Incoming links (2)

E 353; Food additives (overview);

Outgoing links (2)

Food additives (overview); Tartaric acid (l+);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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