Hydroxypropyl distarch phosphate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Hydroxypropyl distarch phosphate is a chemical modification of natural starch. It has similar properties to hydroxypropyl starch (E 1440), but is additionally capable of forming gels and withstanding heavy loads.

Field of application/use
This section has been translated automatically.

Food additive (E 1442)

Emulsifier, Modified starch, Stabiliser, Thickener

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Incoming links (1)

Food additives (overview);

Outgoing links (1)

Food additives, sweeteners (e-numbers 950 - 1518);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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