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Efsa

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

EFSA is an acronym for "European Food Safety Authority".

General information
This section has been translated automatically.

EFSA is the name of a European authority created in 2002 by the European Union and funded by the latter. The ESFA provides an impartial source of scientific advice and communication on food-related risks.

Literature
This section has been translated automatically.

EFSA: S.u. https://www.efsa.europa.eu/de

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Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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