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Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Sodium orthophenyl phenol. Sodium orthophenylphenol is an aromatic hydrocarbon with fungicidal and antimicrobial activity. It is used in the food industry exclusively for preserving citrus fruits. As with orthophenylphenol, its approval as a food additive is controversial.

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Last updated on: 29.10.2020