DefinitionThis section has been translated automatically.
The walnut tree can grow up to 25 m high, the 40 cm long, green, glossy leaves are pinnate. The fruit, the walnut, is a spherical drupe with a fleshy shell that turns dark brown when ripe, with a hard nut shell, see under walnut.
The dried leaves (walnut leaves - Juglandis folium) are used phytotherapeutically.
In cosmetics: see under Juglans regia leaf extract (INCI)
LiteratureThis section has been translated automatically.
- https://arzneipflanzenlexikon.info/walnuss.php
- Jahanbani R et al. (2016) Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. Plant Foods Hum Nutr;71:402-409
- Carrillo W et al. (2017) Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates. J Med Food. 20:1063-1067
- Blaschek W (2015) Wichtl-Teedrogens and phytopharmaceuticals. A handbook for practice. Wissenschaftliche Verlagsgesellschaft Munich. S 354-356