DefinitionThis section has been translated automatically.
The walnut tree can grow up to 25 m high, the 40 cm long, green, glossy leaves are pinnate. Flowering time is April/May, the fruit, the walnut is a spherical drupe with dark brown discoloring fleshy shell with hard nutshell when ripe.
Phytotherapeutic uses are the dried leaves (walnut leaves - Juglandis folium).
Studies indicate antiproliferative activity of proteins and protein hydrolysates contained in walnut: walnut protein hydrolysates showed antiproliferative effect on breast cancer, colon cancer cell lines, carcinoma cells of prostate and also leukemia, as well as melanoma cells.
LiteratureThis section has been translated automatically.
- Jahanbani R et al. (2016) Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. Plant Foods Hum Nutr.;71:402-409
- Carrillo W et al. (2017) Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates. J Med Food. 20:1063-1067