DefinitionThis section has been translated automatically.
Oil of the safflower. Not medically recognized, used dietetically as a prophylaxis against arteriosclerosis due to its high content of unsaturated fatty acids.
HMPC: Not processed
ESCOP: Not processed
Commission E: Not processed
Dietary supplement in capsules and as edible oil part of a healthy nutritional program for the prevention of arteriosclerosis, lowering of cholesterol levels
Cave: slightly laxative
External: Wounds, scars, bruises and sprains
