Spectrum of actionThis section has been translated automatically.
The contained secondary plant substances, the flavonols, see under flavonoids, lower among other things the blood pressure, the LDL - cholesterol, regulate the insulin level and oxidation processes and protect the vessels.
A study indicates an increase in cognitive abilities.
LiteratureThis section has been translated automatically.
- Socci V et al (2017) Enhancing human cognition wirh cocoa flaconoids. Frontiers in Nutrition 16: 19
Montagna MT et al. (2019) Chocolate, "Food of the Gods": History, Science, and Human Health. Int J Environ Res Public Health 16:4960
