Anthocyanidins

Authors: Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 29.10.2020

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Definition
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Aglyca of the glycosidically linked anthocyanins belonging to the flavonoids. The most common ones found in plants are purple cyanidin, red pelargonidin and blue dolphinidin.

Note(s)
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Aglycone (multiple: aglyca): "non-sugar content" of the glycosides.