Yersinia

Last updated on: 26.03.2021

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History
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Yersinia pestis was discovered in 1894 by the Frenchman Alexandre Yersin.

Definition
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The genus Yersina in the order Enterobacterales includes several species, 3 of which are of human medical importance:

The other species:Y.frederiksenii, Y.intermedia, Y.kristensenii are of little importance. They may have opportunistic pathogenic significance in humans in rare cases.

Note: The collective term yersiniosis is used to describe infections caused by bacteria of the genus Yersinia.

Literature
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  1. Amphlett A (2015) Far East Scarlet-Like Fever: A Review of the Epidemiology, Symptomatology, and Role of Superantigenic Toxin: Yersinia pseudotuberculosis-Derived Mitogen A. Open Forum Infect Dis 3(1):ofv202.
  2. Donadini R et al (2007) Yersinia pseudotuberculosis superantigens. Chem Immunol Allergy 93:77-91.
  3. Long C et al. (2010): Yersinia pseudotuberculosis and Y. enterocolitica Infections, FoodNet, 1996-2007.Emerg Infect Dis 16:566-567.
  4. Lucero-Estrada C et al. (2020) An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina. Food Microbiol 86:103345.
  5. Tauxe RV (2004) Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen. J Infect Dis 189:761-3
  6. Timchenko NF et al (2016) Far East Scarlet-Like Fever Caused by a Few Related Genotypes of Yersinia pseudotuberculosis, Russia. Emerg Infect Dis 22:503-506.
  7. Touraud JP et al (2000) Cutaneous manifestations of Yersinia enterocolitica infection. Ann Dermatol Venereol 127(8-9):741-744.

Last updated on: 26.03.2021