Notifiable pathogens according to IfSG § 7 (Germany) with possible food-borne transmission.
Reporting requirement
DefinitionThis section has been translated automatically.
ClassificationThis section has been translated automatically.
1. adenoviruses
4. brucella sp.
5. campylobacter sp., intestinal pathogens
7. clostridium botulinum
8. corynebacterium diphtheriae, toxin-producing
10. cryptosporidium parvum
11. ebolavirus
14. tick-borne encephalitis virus
16. giardia lamblia
18. hantaviruses
20. hepatitis B virus
21. hepatitis C virus; no chron. Infection
22. hepatitis D virus
23. hepatitis E virus
24. influenza viruses; only direct detection
25. lassa virus
26. legionella sp.
28. listeria monocytogenes; blood, cerebrospinal fluid, neonates
29. marburg virus
30. measles virus
32. mycobacterium tuberculosis/africanum, mycobacterium bovis, determination of resistance
33. neisseria meningitidis; cerebrospinal fluid, blood,
34. norwalk-like virus; stool.
35. poliovirus
36. rabies virus
38. rotavirus
39. salmonella paratyphi; direct detection
40. salmonella typhi; direct detection
41. salmonella, other
42. shigella sp.
44. vibrio cholerae O 1 and O 139
45. yersinia enterocolitica, enteric pathogenic
46. yersinia pestis
47. other pathogens haemorrhagic fever