Reporting requirement

Last updated on: 01.05.2021

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DefinitionThis section has been translated automatically.

Notifiable pathogens according to IfSG § 7 (Germany) with possible food-borne transmission.

ClassificationThis section has been translated automatically.

1. adenoviruses

2. bacillus anthracis

3. borrelia recurrentis

4. brucella sp.

5. campylobacter sp., intestinal pathogens

6. chlamydia psittaci

7. clostridium botulinum

8. corynebacterium diphtheriae, toxin-producing

9. coxiella burnetii

10. cryptosporidium parvum

11. ebolavirus

  • 12. a) EHEC
  • (b) E. coli, other intestinal pathogenic st.

13. francisella tularensis

14. tick-borne encephalitis virus

15. yellow fever virus

16. giardia lamblia

17. haemophilus influenzae

18. hantaviruses

19. hepatitis A virus

20. hepatitis B virus

21. hepatitis C virus; no chron. Infection

22. hepatitis D virus

23. hepatitis E virus

24. influenza viruses; only direct detection

25. lassa virus

26. legionella sp.

27. leptospira interrogans

28. listeria monocytogenes; blood, cerebrospinal fluid, neonates

29. marburg virus

30. measles virus

31. mycobacterium leprae

32. mycobacterium tuberculosis/africanum, mycobacterium bovis, determination of resistance

33. neisseria meningitidis; cerebrospinal fluid, blood,

34. norwalk-like virus; stool.

35. poliovirus

36. rabies virus

37. rickettsia prowazekii

38. rotavirus

39. salmonella paratyphi; direct detection

40. salmonella typhi; direct detection

41. salmonella, other

42. shigella sp.

43. trichinella spiralis

44. vibrio cholerae O 1 and O 139

45. yersinia enterocolitica, enteric pathogenic

46. yersinia pestis

47. other pathogens haemorrhagic fever

Last updated on: 01.05.2021