Hepatitis e virus

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

RNA virus; transmission of the virus takes place faecal-orally, i.e. either through the intake of food contaminated by faeces or through contaminated drinking water. Transmission of the hepatitis E virus through blood or blood products is rare. The virus has so far been found mainly in India, Asia and Africa. Increasing number of infections in Europe.

Occurrence/EpidemiologyThis section has been translated automatically.

Incubation period (ICZ): 5-6 weeks. Clinical course is similar to hepatitis A with subclinical and mild courses.

DiagnosisThis section has been translated automatically.

Test material: Serology 1-2ml serum

Direct detection: EDTA blood, stool material

Microbiological diagnostics:

Direct detection:

  • PCR: detection of viral RNA in stool, EDTA blood or serum

Serological detection of AK:

  • Anti-HEV IgM and IgG-AK in serum (immunoblot): IgM-AK prove fresh infection. Detection from the onset of the first symptoms, detectable for 3-6 months. IgG-AK persist for life. Not too reliable in immunocompromised persons.

Authors

Last updated on: 29.10.2020