Triticum vulgare germ protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 84012-44-2

Definition
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Triticum vulgare germ protein refers to the protein substance that is extracted from wheat germ ligneous plants (Triticum aestivum/vulgare). Triticum vulgare germ protein is used in cosmetic formulations. The wheat protein acts as an emollient (makes the skin smooth and supple) and as a hair conditioning agent (makes the hair easier to comb, smooth, soft and shiny and gives it volume).

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Emollient;

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Last updated on: 29.10.2020