Steardimonium hydroxypropyl hydrolyzed vegetable protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Steardimonium hydroxypropyl (a quaternary dimethylammonium derivative) hydrolyzed vegetable protein (hydrolysate from proteins of various vegetables), is used in cosmetic formulations. The substance mixture acts as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface, for example of hair).

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Last updated on: 29.10.2020

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