DefinitionThis section has been translated automatically.
"Saccharomyces" also called sugar yeasts (Greek sakcharon = sugar), is a generic term for ascospore-forming shoot fungi. Under ideal conditions, cultures of Saccharomyces species grow very quickly and can reach maturity within 3 days. They have the ability to utilize various carbohydrates, especially sugar.
Saccharomyces/magnesium ferment hydrolysate is a mixture of substances which is produced by an extraction process after lysing Saccharomyces species in the presence of magnesium salts.
Saccharomyces/magnesium ferment hydrolysate is a hydrolysate which is used in cosmetic formulations. The mixture acts as a skin care agent (keeps the skin in good condition) and moisturizer (preserves skin moisture or binds moisture in cosmetic products).
Prof. Dr. med. Peter Altmeyer