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DefinitionThis section has been translated automatically.
"Saccharomyces", also known as sugar yeasts (Greek sakcharon = sugar), is a generic term for ascospore-forming sprout fungi. Cultures of Saccharomyces species grow very quickly under ideal conditions and can reach maturity within 3 days. They have the ability to utilize various carbohydrates - especially sugar. "glycine soja" refers to the wild parent form of the cultivated soybean.
Saccharomyces/glycine soja ferment is a product resulting from the fermentation of Saccharomyces species in the presence of soy.
Saccharomyces/glycine soja is a mixture of substances that is used in cosmetic formulations. The mixture acts as a skin care product (keeps the skin in good condition).
Prof. Dr. med. Peter Altmeyer