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DefinitionThis section has been translated automatically.
"Saccharomyces", also called sugar yeasts (Greek sakcharon = sugar), is a generic term for ascospore-forming shoot fungi. Under ideal conditions, cultures of Saccharomyces species grow very quickly and can reach maturity within 3 days. They have the ability to utilize various carbohydrates, especially sugar.
Saccharomyces/fluorine ferment is a product resulting from the fermentation of Saccharomyces species in the presence of fluorine ions.
Saccharomyces/fluorine ferment is a mixture of substances used in cosmetic formulations. The mixture acts as a skin care product (keeps the skin in good condition).
Prof. Dr. med. Peter Altmeyer