Peg-75 cocoa butter glycerides (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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PEG-75 cocoa butter glycerides is a polyethylene glycol derivative based on glycerides of various fatty acids from cocoa butter, which is used in cosmetic preparations. The number 75 after "PEG-" indicates the average number of molecular units -CH2-CH2-O-. PEG-75 cocoa butter glycerides acts as emulsifier.

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Cocoa butter;

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Last updated on: 29.10.2020