Olive oil peg-6 esters (inci)

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS number: 103819-46-1

Definition
This section has been translated automatically.

"Olive acid" means a mixture of fatty acids obtained from olive oil (oil from the olive fruit of Olea europaea, the olive tree), "PEG" means a PEG (polyethylene glycol) derivative. The number after "PEG-" (or the first number after "PEG/..) indicates the average number of molecular units -CH2-CH2-O-.

Olive oil PEG-6 esters are used in cosmetic formulations. The fatty acid ester mixture acts as an emollient (makes the skin smooth and supple).

Outgoing links (2)

Emollient; Olive oil;

Authors

Last updated on: 29.10.2020