Natto gum (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 9079-02-1

Definition
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Natto gum is a product used in cosmetic formulations. Natto gum is a polymer of γ-polyglutamic acid (γ-PGA). The biopolymer is obtained by enzymatic fermentation of soy proteins by cultures of a strain of Bacillus subtilis. In Japan, natto is used as a foodstuff.

Natto gum acts as a film former in cosmetics (forms a film on skin, hair or nails when applied).

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Last updated on: 29.10.2020

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