Lactococcus/lac ferment lysate (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Lactococcus/Lac ferment lysate is the end product of the fermentation of milk by the micro-organism Lactococcus lactis, with subsequent lysis of the micro-organism cells. Lactococcus/Lac lysate is used in cosmetic formulations. The lysate has a skin caring effect.

Note(s)
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Lactococcus is the name of a genus of gram-positive, spherical bacteria from the Streptococcaceae family. Lactococcus lactis belongs together with other bacterial species to the order of lactic acid bacteria, as they all produce lactic acid by fermentation.

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Last updated on: 29.10.2020