Juniperus communis fruit extract (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 84603-69-0

Definition
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Juniperus communis fruit extract, the extract from the pulp of the juniper berries of the common juniper (Juniperus communis), is used in cosmetic formulations. The extract from the fruit flesh has a skin-caring and perfuming effect (improves the smell of a product and/or perfumes the skin).

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Last updated on: 29.10.2020

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